Catering Services in Coimbatore for Weddings, Poojas & Corporate Events
SS Catering & Events is a catering service in Coimbatore operating since February 2012. We cater weddings, griha pravesams, upanayanams, poojas, birthdays and corporate events for 50 to 5,000 guests. We run two separate kitchens — a strictly pure-vegetarian sattvic kitchen cooked without onion or garlic, and a separate non-vegetarian kitchen for chicken, mutton and seafood. Pricing runs ₹150 to ₹1,100 per plate. Rated 4.8 out of 5 across 229 reviews.
SS Catering & Events · 7, Selvanayaki Garden, Siruvani Main Road, Coimbatore, Tamil Nadu 641101 · 086675 66318 · Open 24 hours · Rated 4.8/5 from 229 reviews
Common questions
How much does catering cost per plate in Coimbatore?
Catering in Coimbatore costs ₹150 to ₹900 per plate. A tiffin or breakfast spread runs ₹150–₹280, a traditional banana leaf saapadu ₹250–₹450, a corporate buffet ₹180–₹320, and a full wedding feast ₹450–₹900. Price depends on the number of dishes, live counters and serving staff you choose.
How far in advance should I book a wedding caterer in Coimbatore?
Book your wedding caterer 45 to 60 days in advance. For peak muhurtham dates in the Tamil wedding months of Thai, Panguni and Vaikasi, book 90 days ahead — those dates fill first. Smaller functions of under 100 guests can usually be confirmed with two weeks' notice.
What is the minimum number of guests for catering?
Our minimum order is 25 plates. Below that we can still supply packed meal boxes rather than a full on-site setup. There is no upper limit — we regularly cater weddings of 3,000 to 5,000 guests, and larger counts simply need more advance notice for kitchen and staff planning.
Do you cook the food at the venue or deliver it?
We cook on site at your venue for all functions above 100 guests. Our mobile kitchen, vessels and cooks arrive several hours ahead, so food is served fresh and hot rather than reheated. For smaller orders and corporate lunches we cook in our kitchen and deliver in insulated hot cases.
Do you cater both vegetarian and non-vegetarian food?
Yes, we cater both. We run two physically separate kitchens: a strictly pure-vegetarian sattvic kitchen where no meat or egg ever enters, used for Brahmin and temple functions, and a separate non-vegetarian kitchen with its own cooks and vessels for chicken, mutton and seafood menus.
Is your Brahmin food really cooked separately from non-veg?
Yes. Our sattvic menus are cooked in a dedicated pure-vegetarian kitchen with separate vessels, separate cooks and separate transport. No meat or egg enters that kitchen at any time. Non-vegetarian food is prepared by a different team in a different kitchen, so there is no cross-contact.